Simple Fare With A Flair

Olde Towne Tavern has the best of the simple things in life.  If you're looking for a mouthwatering homestyle meal, a juicy steak, a wide selection of fish or the finest prime rib in Lake County, Olde Towne Tavern is the perfect dining destination.
 

The Bar

After short-lived corporate management in 2010-2011, Mark Danford assumed control of the business.  His hands-on approach restored Olde Towne to a quality local establishment.

When the new management took over the tavern in March 2011, bar food was not the primary focus.  Ironically, Olde Towne soon developed the best bar food around including jumbo wings with homemade sauces, half pound Angus burgers, and specialty pizzas.

The tavern provides a full service bar along with a large additional bar outside during the summer months.  Happy hour offers quality $2 top shelf cocktails and $5 triple top shelf martinis every Thursday.  Olde Towne also has an excellent wine list as well as a vast array of American micro brews and European lagers.

Not only does Olde Towne offer quality food and drink, it is offered to you at a competitive price.

Olde Towne Tavern: Re-established June 2011

Owner/Operator - Mark Danford

Executive Chef - Denis Kupniewski

Manager - Mark Dutton